Besides the food, Thanksgiving week is also a time for reflection. What worked, what didn’t work, and what will you change for next season? This is the first of our Post-Mortem series with haunters discussing their 2021 seasons. Today we’re hearing...
Besides the food, Thanksgiving week is also a time for reflection. What worked, what didn’t work, and what will you change for next season? This is the first of our Post-Mortem series with haunters discussing their 2021 seasons. Today we’re hearing from Gary, owner of Coffin Creek in Riverside California. I caught Gary at the Rotten Apple Haunter’s Night on November 6th and asked him to break down his season. Subscribe:
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